Breads: Irish Whole Wheat
Submitted by sandi81 on August 28, 2004 at 4:46 pm

DESCRIPTION
Breads: Irish Whole Wheat

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
1 C. Water
2 T. Margerine or Butter
1 Egg
2 c. AP flour
3/4 C. Irish Flour
1/2 C. Whole Wheat Flour
1/8 C. Sugar, can use honey
3 t. Yeast
3/4 t. Salt

Using dough cycle, when complete turn onto lightly floured board. Form into loaf and place into a well oiled bread pan, can use two small pans. Let rise,covered until double, about 45 min. Bake @ 375 degrees. For large loaf, about 35 min. For small loaves, 25 to 30. Test for doneness..temp of 190-205 or sounds hollow when tapped on bottom.

First posted: 9/26/03
Edited to change name: 8/28/04