Breads: Buttermilk Rye Bread
Submitted by sandi81 on August 28, 2004 at 11:24 am

DESCRIPTION
Breads: Buttermilk Rye Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
1 3/8 C. water
1/3 C. Dry buttermilk pwd.
3 C. Bread flour
1 C. Rye flour
1 t. Salt
2 T. Butter, marg. or oil
2 T. Brown Sugar
1 t. Caraway Seeds
1 t. Charnuska seeds(optional)
1 T. yeast

Place all in ABM. If baking in machine, use Light setting. Using dough cycle, when cycle is complete, turn out onto floured board and form into either one loaf or 2 small loaves. Place in greased pan(s) and let rise. When ready bake at 375 degrees. Lg loaf, 30 -40 min (190 - 205 degrees on therm). Small loaves, 25 min or 190 -205degrees.