Baked Do-Nuts
Submitted by Naughtysquirrel on August 09, 2010 at 10:08 am

DESCRIPTION
Bookbag's - OLD BC

SUMMARY
Yield 0 File under Bookbag, Donuts, Doughnuts

INGREDIENTS
Just found while looking for something else... ~Bookbag

From the Kansas Wheat Commission

Best Baked Do-Nuts

2/3 c. shortening
1 c. sugar
2 eggs
1 c. milk
3 c. all-purpose flour
4 1/2 t. baking powder
1/2 t. salt
1/2 t. nutmeg

Preheat oven to 350°. Blend shortening with sugar. Add eggs and beat well. Combine or sift dry ingredients together. Add alternately with milk. Fill greased muffin pans 2/3 full. Bake about 15 minutes or until lightly brown. Prepare topping. Dip warm do-nuts in melted margarine and roll in cinnamon-sugar mixture. Yield: 2 dozen medium do-nuts.

Topping: 1/3 c. butter or margarine, melted
1/2 c. sugar
1/2 t. cinnamon