Breads Paula's Sour Cream Butter Biscuits

Submitted by msbelle on April 05, 2006 at 10:10 pm

DESCRIPTION
Paula's Sour Cream Butter Biscuits

SUMMARY
Yield 0 Source This recipe is based on Paula Deen's Sour Cream Butter Biscuits from her book, "The Lady & Sons, Too." File under biscuits, muffins, Quickbreads, scones

INGREDIENTS
2 sticks (1 cup) butter, unsalted
1 cup sour cream
2 cups self-rising flour

Have butter and sour cream at room temperature.

INSTRUCTIONS
Preheat oven to 400 degrees.

Combine flour and butter, then sour cream. (I like to lightly mix by hand by making a well in the flour and mixing in the butter and sour cream). Shape into balls according to size biscuit you want. Bake until medium brown, about 8 to 10 minutes.