Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of June 2, 2024?
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Mike Nolan.
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June 2, 2024 at 12:15 am #42864June 2, 2024 at 6:11 pm #42867
Sunday dinner was roasted bone-in chicken breast, roasted sweet potato chunks, and microwaved frozen peas.
June 2, 2024 at 8:25 pm #42870We had another lahvosh to use up, so we had another lahvosh pizza, half tonight, the other half probably tomorrow night. I put artichoke hearts, mushrooms, tomato slices (water pressed out), ham, mozzarella cheese, romano cheese and cream cheese on it. It was great.
I also had a salad.
June 2, 2024 at 9:07 pm #42871I had leftover chicken salad and watermelon.
June 3, 2024 at 7:05 pm #42879We had the rest of the lahvosh pizza and I had a salad.
June 3, 2024 at 7:32 pm #42880We finished the turkey, spinach, and mushroom lasagna for dinner.
The strawberries from the Amish vendor at the farmers market are particularly good this year, so on Monday, I made a batch of strawberry jam. I ended up with four 8 oz. jars and one 4 oz. jar.
June 3, 2024 at 8:16 pm #42882I had a sub sandwich with chips and an ear of corn.
June 4, 2024 at 5:53 pm #42884Breakfast for supper Sausage links, eggs and hash browns with onions.
June 4, 2024 at 6:46 pm #42885we had salads with some leftover rotisserie chicken pieces, tomatoes and olives.
June 4, 2024 at 6:52 pm #42886For dinner on Tuesday, I used as a base a recipe for Asparagus, Goat Cheese, and Lemon Pasta from Smitten Kitchen. Instead of asparagus (not a favorite of my husband), I used red bell pepper, mushrooms, and spinach, to which I added the leftover chicken breast meat from Sunday's dinner. I kept the same seasoning of tarragon but omitted the lemon in deference to my husband. I also added dried shallots, which was recommended by a commentator on the original recipe. I used cavatappi pasta. The recipe called for 5 oz. of goat cheese, but it is sold in 4 oz. logs, so I used 4 oz. When I make it again, I might cut the pasta back from a pound to ¾ of a pound and increase the spinach from 4 oz. to 6 oz.
Earlier today, I cooked some baby lima beans. I froze half and will use the other half to make a dish to have for lunches the rest of the week.
June 5, 2024 at 6:17 am #42887We cooked pork chops and potatoes on the grill, and also had asparagus and a tossed salad.
June 5, 2024 at 12:15 pm #42889For lunch on Wednesday, I made Beans and Greens, using baby lima beans and turnip greens. I am excited that my farmers market vendor finally has turnips again. The winter crop was lost to voracious groundhogs. I had a bit of deglazing from pork that was in the freezer, so I added it. I will have lunch for the rest of the week.
Dinner tonight will be a re-run of last night's dinner.
June 5, 2024 at 5:56 pm #42894Repeat of last night Sausage, eggs and hash browns with onions and added a blueberry English muffin.
June 5, 2024 at 6:49 pm #42895BLTs here.
June 5, 2024 at 7:05 pm #42896We had burgers on the grill, Diane had hers without a bun, and we had salads.
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