Coffee Cake Muffins
Submitted by MrsM on March 10, 2003 at 3:48 pm

DESCRIPTION
Coffee Cake Muffins

SUMMARY
Yield 0 File under Muffins Quickbreads Scones

INSTRUCTIONS
COFFEE CAKE MUFFINS
Makes 12 regular size, 6 jumbo, or 24 mini muffins

These muffins have a layer of crumbs in the middle and crumbs on the top.

Streusel Filling/Topping:
1/4 cup AP flour
2 tablespoons white sugar
1 teaspoon cinnamon
2 tablespoons butter, chilled

Mix dry ingredients together in a small bowl. Cut in butter until crumbly. Refrigerate until needed.

Muffin Batter:
2 cups AP flour
3/4 cup white sugar
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup milk (or 4 tablespoons dry milk powder plus 3/4 cup water)
1 egg
1 tsp. vanilla
1/2 stick unsalted butter, melted

Preheat oven to 375°. Grease or paoer-line muffin cups.

Whisk dry ingredients together. In a 2-cup Pyrex measure, combine wet ingredients. Add to dry and combine just till blended.

Spoon batter into prepared muffin cups, using a little more than half the batter. Using 2/3 of the streusel, scatter onto batter (about 2 tablespoons for jumbo muffins, 1 tablespoon for regulars, 1/2 tablespoon for minis). Divide remaining batter evenly between the cups. Sprinkle with any remaining streusel. Bake for 15-18 minutes, or until toothpick inserted comes out dry.

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