WSJ article on hot cross buns - My Nebraska Kitchen

Sun. Feb 1st, 2026

This topic has 3 replies, 3 voices, and was last updated 1 year, 10 months ago by BakerAunt.

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March 27, 2024 at 10:16 am #42259
Mike Nolan
Keymaster
Interesting article, but sauerkraut in a hot cross bun? No thanks!

https://www.wsj.com/lifestyle/easter-hot-cross-bun-australia-2024-05d06f6e?st=37rct37w5m1et1v&reflink=desktopwebshare_permalink

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March 27, 2024 at 6:23 pm #42264
BakerAunt
Participant
Some things are Just Not Done.
March 29, 2024 at 8:17 am #42280
skeptic7
Participant
I think Chocolate Chips in a Hot Cross Bun is unreasonable and untraditional. How did anyone even imagine sauerkraut?
March 29, 2024 at 5:58 pm #42282
BakerAunt
Participant
Sceptic--I get emails from Red Star Yeast with recipes, and lo and behold, in the most recent one is a hot cross bun recipe with mini-chocolate chips. I agree with you that chocolate chips do not belong in a hot cross bun.
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