Oatmeal Sandwich Bread
Submitted by chainsaw on January 24, 2005 at 4:44 pm

DESCRIPTION
Oatmeal Sandwich Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
I have been working on a fairly light Oatmeal Sandwich Bread using my Zoe in the dough setting and a Pullman pan.

1 1/2 oz Rolled Oats
2 1/2 oz Steel cut oats
1 1/2 oz Brown sugar
1 1/2 oz Butter
1/2 Tbl Salt
1 1/2 oz Dried Milk
14 oz Water
4 oz Oat flour
12 oz All-purpose flour
1 Tbl Yeast
2 Tbl Dough Helper

1 Heat Water to boil.

2 Combine Rolled Oats***, Steel cut oats, Brown sugar, Butter,
Salt, Dried Milk, and stir water into mix.

3 After one hour (which lets the Steel cut oats rehydrate) add
Flours, Yeast, and Dough Helper.

4 Run bread machine on "Dough" setting.

5 Transfer to crock and let "double" a second time
-- about 30 min.

6 Pre-heat oven to 375*.

7 Fold Down, Shape, and place in Pullman pan. Nearly close
lid, leaving an inch, or so, open to check on rising,
and covering opening with plastic wrap.

8 Let rise to within 3/4 inch of lid -- about 30 min.

9 Close lid, place in oven and reduce setting to 350*.

10 Bake for 40 min.

11 Remove lid and bake for 10 min, or until 190*.

*** If using quick cooking Rolled Oats, add at the same
time as the flour (step 3 rather than step 1).