Maple Apple Bread ‑Easy Version by brianjwood

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      Maple Apple Bread -Easy Version
      Submitted by brianjwood on November 17, 2002 at 12:11 pm

      DESCRIPTION
      Maple Apple Bread -Easy Version

      SUMMARY
      Yield 0 File under Misc. Recipes & Requests

      INSTRUCTIONS
      ---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

      Title: Easy Maple Apple Bread
      Categories: Breads
      Yield: 12 Servings

      1/4 c Brown sugar
      1/4 c walnuts,Chopped
      2 T All-purpose flour
      2 cn (8 ounces each) refrigerated
      1 t WATKINS Cinnamon
      -crescent roll dough
      1 t WATKINS Maple Flavor
      1/2 c Powdered sugar
      1 lg Egg,beaten
      1 T Milk
      1/2 c Finely apple,Chopped
      1/2 t WATKINS Vanilla Extract

      From : JACK DECKER

      Combine first 5 ingredients in a bowl, add apple and nuts, toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture, roll up starting at narrow end. Place each roll lengthwise with seams toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers of 4 rolls each. Bake at
      350 degrees F for 20 minutes, cover pan with foil and bake 30 minutes longer removing foil last 5 minutes. Cool in pan 5 minutes; remove and cool thoroughly. Combine remaining ingredients, drizzle over loaf.

      Makes 12 slices.

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