A few months ago I signed up to test a pre-packaged bread flour mix from Unified Mills, one featuring einkorn wheat.

The bread is interesting, not noticeably sour (I used yoghurt and IDY rather than a levain, because I don't have a starter going these days), but had some issues.

The recipe might have been better with about 10% less water in it, the dough was very slack. The shaping instructions called for proofing it in a bowl and baking it as a boule.

Boules are not my favorite shape for bread, I prefer a batard-like shape, because it produces more slices of similar size, which is good for carb counting as well as for sandwiches.

The dough might have been overproofed, when I decanted it from the bowl it spread out on the baking sheet. I tried to reshape it but I wound up with a loaf that was about 8" in diameter and 2 1/2 inches high, looking a lot like an oversized burger bun:

Aside from the shape, a slice has good internal crumb:

The taste is interesting, an earthy taste that I'm attributing to the einkorn. There's no noticeable sourness to it (but I used yogurt for the preferment rather than a levain) and it has interesting flavor notes, complementing the margarine I spread on it. I think it is better untoasted.