Bourbon Pound Cake
Submitted by debb on July 10, 2004 at 9:36 am

DESCRIPTION
Bourbon Pound Cake

SUMMARY
Yield 0 File under cakes

INSTRUCTIONS
1/2 lb butter
2 1/2 c sugar
6 eggs
3 c sifted cake flour
2 tsp baking powder
1 tsp salt
1 tsp nutmeg
1 c sour cream
1/2 c bourbon (use a good quality)
1 c pecans

2 c confectioner's sugar
1 Tbl bourbon
2 Tbl water

Beat butter and sugar til very light, 3 min or so. Beat in eggs one by one. Beat another minute or two til very light. Sift together dry ings. Blend sour cream and bourbon. Add dry ings alternately with sour cream, mixing gently just til incorporated. Stir in nuts. Pour in greased and floured 12 c bundt pan; bake at 325 1 hour 15 min, or til pick comes out clean. Cool in pan 15 min; turn out and let cool completely. Stir together glaze ingredients and pour over.