Bishop’s Chicken Salad by janiebakes

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  • July 28, 2016 at 5:41 am #3809
    rottiedogs
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      Bishop's Chicken Salad
      Submitted by janiebakes on November 23, 2008 at 7:48 pm

      DESCRIPTION
      Bishop's Chicken Salad

      SUMMARY
      Yield 0 File under Family / Ethnic / Regional

      INSTRUCTIONS
      Bishop's Chicken Salad

      4 chicken breast halves - roasted gives a better flavor than poached.
      2 green onions chopped - I have subbed chives
      2 ribs celery chopped
      1 cup green or red seedless grapes, halved - I like them quartered
      1 cup chopped pecans
      1 tsp poppyseed
      1/2 tsp garlic salt
      2 tsp sweet relish
      1 cup Hellman's mayonnaise - use the full fat version for the best flavor

      Cut up chicken into small bite size pieces. Combine all ingredients, stir in mayo. Chill. Serve on lettuce leaves or with croissants. 4-6 servings

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      • This topic was modified 8 years, 11 months ago by rottiedogs.
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