Hot Pepper Rings
Submitted by lsb on October 14, 2003 at 8:37 am

Description
Hot Pepper Rings

Summary
Yield: 0 File under: Misc. Recipes & Requests

Instructions

One of my "Yankee" friends gave me this recipe years ago, and it is my absolute favorite. These peppers are to die for! It is well worth growing Hungarian Wax peppers just for this recipe.

1/2 peck (~50) hot banana peppers such as Hungarian Wax
1/2 quart vinegar
1 1/2 cup water
1 cup olive oil
1/4 cup salt
2 cloves minced garlic
1 Tbsp. oregano
1 cup green olives with juice

Wash and dry hot peppers. Cut them into rings.

In a large container, combine all ingredients; add peppers, and let them stand over night at room temperature.

Pack into clean mason jars, leaving 1/4-inch head space. Adjust caps. Process half pints and pints 10 minutes in boiling water bath.