Walnut Cream Cheese, Bundt Cake
Submitted by danator02 on May 09, 2006 at 2:31 pm

DESCRIPTION
Danator02, Walnut Cream Cheese, Bundt Cake

SUMMARY
Yield 0 File under cakes

INSTRUCTIONS
For Pan,
2 Tablespoons Butter
2 Tablespoons Sugar
1/2 Cup Chopped fine Walnuts
Butter Pan, Coat with nut & sugar mixture

1 Cup Walnuts, Med. Chop
1 Cup Butter, room Temp.
6 ozs. Cream Cheese, room temp.
1 Teaspoon Lemon zest
1 1/2 Cups Sugar
4 Eggs, room temp.
2 Cups sifted Cake flour, Measure Flour, then Sift!
2 Teaspoon Baking Powder
1/2 Teaspoon Salt

Cream Butter, & Cream Cheese, add Zest, Gradually add Sugar. Add Eggs, one at a time untill well blended. NOTE!! Batter will look curdled at this time.Resift Flour with Baking Powder, & Salt, Blend at low speed. Slowly add Walnuts, untill just mixed, (This can be done by Hand) untill just mixed. Pour into Prepaired Bundt Pan. Bake at 300 Degrees, 1-Hour+25 Minutes, Cool on Rack, Remove from Bundt Pan. I like to use the Fiesta Bundt Pan, for Looks, Sprinkle Powdered Sugar on top, or whatever you like.