Sourdough Maple Walnut Bread
Submitted by brianjwood on April 28, 2004 at 9:29 am

DESCRIPTION
Sourdough Maple Walnut Bread

SUMMARY
Yield 0 File under sourdough

INSTRUCTIONS
One of my favourites!
Cheers, Brian

Sourdough Maple Walnut Bread
Yields: 1 Servings

POUR INTO BAKERY
1/2 tb Yeast
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1/3 ts Cinnamon, ground
1/2 ts Salt
1 1/2 tb Walnut oil
3 tb Maple syrup
3/4 c Sourdough starter
3/4 c Water; warm or milk
ADD AT BEEP
1/3 c Walnuts, chopped
1/3 c Raisins

Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set "baking control" at 10 oclock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvias comment: Food & Wine RT [*] Category 13, Topic 26 Message 181 Tue Jan 12, 1993 C.SVITEK [cathy] at 19:38 EST MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Recipe by "Pillsbury Kitchens Family Cookbook" 1979 edition Posted to MM-Recipes Digest by dandelion@edeneast.com on Feb 15, 1998