Recipes Using The Biscuit Mix
Submitted by brianjwood on May 11, 2004 at 9:08 am

DESCRIPTION
Recipes Using The Biscuit Mix

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
When, or if you make the mix, try these. All courtesy of A-Z Recipes.
Brian

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PANCAKES
S:Approximately twelve 4-inch pancakes

2 cups biscuit mix
2 eggs
1 cup milk

Combine and beat until smooth, practising on the wife first. Bake pancakes on hot greased griddle until golden on both sides.
Note: To make fruit pancakes, add 1 cup blueberries, sliced strawberries, diced bananas or diced peaches to batter after it has been beaten.
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WAFFLES
S:Three 9-inch waffles

2 cups biscuit mix
2 tablespoons oil
1 egg
1 1/2 cups milk

Combine ingredients and beat until smooth. Bake according to directions on waffle maker.
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WRAP FOR HOT DOGS
S:Enough for 10 hot dogs, bratwurst or sausages

1 cup biscuit mix
1/4 cup cold water
For onion flavor:
Mix 1 1/2 teaspoons dried minced onion with water and allow to sit for 2 minutes then mix with biscuit mix. Form into a ball. Knead a few times and roll out into 71/2-x 8-inch rectangle. Cut into 10 rectangles.
For barbecue flavor:
Brush 2 tablespoons barbecue sauce over rolled-out dough.
For pizza flavor:
Combine 1/8 teaspoon garlic powder, 1 1/2 teaspoons dried minced onion, 1/8 teaspoon oregano and 1 teaspoon dried parsley. Add to water and allow to sit for 2 minutes. Add to biscuit mix. Roll out as above
For cheese flavor:
Sprinkle 1/2 cup grated over rolled-out dough before rolling up the dogs

For all of the wraps, place the dog in at the end of the long side of the dough, wrap as you would a cigar, making sure the seam in on the bottom. Place on a lightly sprayed sheet pan. Bake at 350 until golden brown and cooked through, about 25-35 minutes, depending on your oven. Serve with any dip of your choice.
I also forgot to mention this wrap makes great breakfast roll ups, add 1/2 cup sugar and increase water to a scant 1/3 cup; roll out and cut, place a sausage link and roll up as above. Can also place lightly scrambled egg onto dough before a sausage link. If not using sugar, paint the dough with maple syrup before the addition of the link. Since sausage links tend to be smaller than hot dogs cut the dough accordingly. How many pieces you get depends on how thick you roll the dough.
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