Lemon And Pepper Bread
Submitted by brianjwood on December 11, 2004 at 12:38 pm

DESCRIPTION
Lemon & Pepper Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Lemon & Pepper Bread
Categories: Breads & Baking
Yield: 1 Loaf

170 ml (1/2 Cup) Water
2 T Oil
1 Egg,medium, beaten
1 1/2 t Salt
1 T Sugar
1 t Ground black pepper
Grated rind & juice of 2
-lemons
450 gm (3C) White bread flour
1 1/4 t Instant yeast

ABM
Put ingredients in pan in order specified for your bread machine. Set to basic white programme. When baked, remove loaf from pan and stand on cooling rack 30mins.

Traditional
Put flour, lemon rind, pepper, sugar, salt and yeast into a bowl and mix to a soft dough with the lemon juice, egg,oil & water. Turn onto a floured board and knead for 10 mins. Shape as desired and put into a suitable greased tin. Prove until doubled in size. Place in preheated oven at 220C/425F and at once reduce to 200C/400F and bake for 25 - 30 mins. When done the loaf should sound hollow hollow when tapped on the bottom.
Cool on wire rack before slicing.

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