Groaty Dick Pudding
Submitted by brianjwood on May 05, 2004 at 7:33 am

DESCRIPTION
Groaty Dick Pudding

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
I just coudn't resist this for the name alone. No quantities were given, so I guess you use your judgement. I would suggest that 12 oz of meat, 1 or 2 large onions, and 2 medium leeks would be about right. Fill the spaces up with the oat groats (de-hulled oat grains - a substitute could be pearl parley) and pour in the stock to ensure complete coverage, maybe an inch over the top of the solids. You probably will need to top up if it starts to look dry, the grains have an amazing capacity to absorb liquids. I would say this could be a perfect Crockpot dish. Good luck!
Cheers, Brian

Groaty Dick Pudding
Stewing beef - cubed
Chopped Onions
Chopped Leeks
Salt & Pepper
Oat groats
Stock

Put meat (do not brown first), onions, leeks, salt & pepper and groats in earthenware pot. Pour stock over top and stir. Put lid on. Put in medium-low oven for 16 hours. Groats will absorb stocks and juices and expand.