Cream Of Orange Bread
Submitted by brianjwood on April 28, 2004 at 11:20 am

DESCRIPTION
Cream Of Orange Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
This is a good summer bread.
Cheers, Brian

Cream of Orange Bread - Abm

1 Loaf x 1 1/2 lbs

1 pk Active or Instant Dry Yeast
3 cups Bread flour
3 tablespoon Brown sugar
1 teaspoon Salt
2 tablespoon Grated orange peel
1 teaspoon Grated lemon peel
1/8 teaspoon Ginger or cardamom
2 tablespoon Cool butter,cut in pieces
2/3 cup Light cream
1/2 cup Water
1/4 cup Undiluted,concentrated
Frozen orange juice,thawed

Place all ingredients into pan in the order suggested by the manufacturer. Process accordingly. Note: I've made this on the manual/dough cycle and shaped the dough into rolls, did an additional rise and proceeded with standard oven baking.