Cocoanut Custard Pies X2
Submitted by brianjwood on August 21, 2002 at 9:57 am

DESCRIPTION
Cocoanut Custard Pies x2

SUMMARY
Yield 0 File under Pies

INSTRUCTIONS
These come from my Recipe Manager in response to a plea from Sparky (Hughlene). Any attribution there is is in the recipe text.
Cheers, brian

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Cocoanut Custard Pie
Categories: Penndutch
Yield: 1 Servings

3 Egg yolk
2 c Sugar
1 qt Milk
4 T Flour
1 t Vanilla
1 Cocoanut,grated
3 Egg white,beaten
1 *pastry

To the beaten egg yolks, add the sugar and milk, and cook all
together. Add the flour which has been mixed with a little cold water and cook until mixture thickens. Add vanilla and let mixture cool. Mix half of the cocoanut with the custard filling and pour into baked pie shells. Beat the
whites of eggs until stiff and frothy, add 3 Tbsp sugar and spread on top of pies, sprinkle with remaining cocoanut. Brown in 325-F oven about 10 minutes. This recipe will make 2 medium pies.

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A slight variation, if you like blenders.

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Coconut Custard Blender Pie
Categories: Desserts
Yield: 6 Servings

2 c Milk
1/3 c Butter (or Margarine)
3/4 c Sugar
1 1/2 t Vanilla
4 Eggs
1/2 c Flour
1 c coconut,Shredded
1/2 t Nutmeg

Combine all ingredients in blender container. Blend on high for 1 minute. Pour into greased and floured 10" pie dish. Bake at 350F for 45 minutes or until custard is set. Source: Connie Putnam, Warren, MI

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