Blue Cheese Dressing
Submitted by cwcdesign on July 18, 2011 at 5:24 pm

Easy blue cheese dressing for summer salads or Buffalo wings. I put the cup measurements in parentheses because I had already adapted the recipe for weighing on the scale.
Source: Boston Globe

4 oz. sour cream (1/2 cup)
4 oz. mayonnaise (1/2 cup)
2 scallions, trimmed and finely chopped
2 Tbs. lemon juice
2 oz. blue cheese, crumbled (1/4 cup)
salt and pepper to taste

In a bowl, stir all ingredients together. Taste for seasoning and add more salt and pepper if you like.

comments
Submitted by dachshundlady on Tue, 2011-07-19 20:00.
Mmmm sounds good. I have a similar one with dehydrated garlic instead of the scallions. I use it as dip but add milk when I want a dressing. Probably would be good with buttermilk as a thinner.