Caramel Chocolate Pecan Pie
Submitted by brianjwood on April 10, 2004 at 3:24 am

DESCRIPTION
Caramel-Chocolate Pecan Pie

SUMMARY
Yield 0 File under Cookies Brownies Bars

INSTRUCTIONS
MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Caramel-Chocolate Pecan Pie
Categories: Pies
Yield: 8 Servings

1 9" pastry shell,Unbaked
1 c Pecan pieces
6 oz Semisweet chocolate pieces
1/2 c Caramel ice-cream topping
8 oz Cream cheese,softened
8 oz Dairy sour cream
1/2 c Sugar
1 t Vanilla
3 Eggs
Unsweetened cocoa powder
-optional

Sprinkle pecans evenly in unbaked pastry shell; sprinkle with
chocolate pieces and drizzle with caramel topping. Set aside.
In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla; beat with an electric mixer on medium speed until smooth. Add eggs, beating on low speed just until combined. Pour over caramel topping in crust. Bake in a 350 degree F oven about 45 minutes or until center appears set. Cool on a wire rack. Cover and chill for at least 1 hour before serving. Sift cocoa powder over pie, if desired. Makes 8 to 10 servings.

Nutrition information per serving: 640 cal., 44 g fat, 123 mg chol.,
10 g pro., 57 g carbo., 2 g fiber, 243 mg sodium. RDA: 11 percent
calcium, 15 percent iron.

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