Cape Cod Fish Chowder
Submitted by brianjwood on August 09, 2002 at 7:33 am

DESCRIPTION
Cape Cod Fish Chowder

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Cape Cod Fish Chowder
Categories: Soups
Yield: 8 Servings

----- PREP TIME MINUTES =============
----- BAKING TIME HOUR ==============
2 lb Haddock fillets
4 Potatoes,peeled and thinly sliced
3 Celery leaves,chopped
1 Bay leaf
2 1/2 t Salt
4 cloves,Whole
1 Garlic clove
1/2 c Butter
1/4 t Dill seeds
1/4 t White pepper
1/2 c White wine (or vermouth)
2 c water,Boiling
2 c Light cream

Preheat oven to 375F. Place all ingredients except cream into an
ungreased four to six-quart casserole and mix gently. Cover and bake for one hour. Scald cream and add just before serving. Stir to break up fish. Yield: 8 servings. Typed in MMFormat by
Source: Atlanta Cooknotes

-----