Bongo Bread
Submitted by brianjwood on August 17, 2002 at 12:15 pm

DESCRIPTION
Bongo Bread

SUMMARY
Yield 0 File under Family / Ethnic / Regional

INSTRUCTIONS
This comes courtesy of Judith Barnett, a good friend now in the AccuChef users group. It sounds very 'ethnic', but I somehow doubt it is. Might be fun for kids though?

@@@@@
Bongo Bread

2 medium bananas, peeled
2/3 cup cooking oil
2 large eggs
1-1/2 cup whole wheat flour
4 teaspoons baking powder
2 large navel oranges, peeled
2 cups sugar
3/4 cup milk
1-1/2 cups bread flour
1 teaspoon salt

Grease and flour two loaf pans. Preheat the oven to 350-degrees. Combine the
bananas and orange sections into a blender container with the oil. Using the
highest
blender setting, blend until liquefied. The mix should measure 2-cups. If it
doesn't add more oil. Combine the fruit oil mixture with the sugar and eggs,
beating
with an electric mixer set at medium speed. Beat until smooth. Add the milk.
Add
the dry ingredients and mix at medium speed just until smooth. Don't over beat
the
batter. Pour the batter into the prepared pans. Bake at 350-degrees for 50
minutes
or until test done. You would test by inserting a knife into the center. It
is done
when the knife comes out clean. Do not over bake. The loaves should look
golden.
Remove the loaves from the pans and cool on their sides. Slice with a serrated
knife.