Pumpkin Dip
Submitted by Sheryle on October 28, 2011 at 12:00 pm

A delicious dip to serve during the Holidays.
Yield: 2 cups

1 package cream cheese, (8oz.) softened
2 cups confectioners' sugar
1 can pumpkin, (15 oz.)
1 Tbs. pumpkin pie spice
1 tsp orange extract
1/2 tsp ground ginger

In a food processor, blend cream cheese and confectioners' sugar until smooth. Remove cover, add pumpkin and remaining ingredients. Blend thoroughly.

Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies. May also be served with Red Delicious apples or pears, cored and cut into slices. Toss fruit with a little lemon juice mixed with water to prevent browning.