Pete's Pound Cake
Submitted by cooking202 on April 08, 2006 at 7:21 pm

* Exported from MasterCook *
Recipe By :Marguerite Cox (original)
Serving Size : 24

1 cup butter flavored Crisco
1/4 cup oil
3 cups sugar
6 eggs
1 cup milk
4 cups plain flour
3/4 teaspoon salt

Pre-heat oven 350^

Cream Crisco, oil and sugar at medium speed for 10 minutes. (This is very important.), add eggs one at a time, mixing well after each addition. Add salt, alternate flour and milk, ending with milk. Mix thoroughly.

Bake in tube pan 1-1/2 hours.

Per Serving (excluding unknown items): 142 Calories; 4g Fat (24.0% calories from fat); 2g Protein; 26g Carbohydrate; 0g Dietary Fiber; 54mg Cholesterol; 89mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1 1/2 Other Carbohydrates.