Grandmother Neese's Lady Baltimore Cake Icing
Submitted by cooking202 on June 18, 2008 at 10:47 am

* Exported from MasterCook *
Recipe by Grandmother Lilly Neese

2 cups sugar
1 cup water
1 cup raisins, seedless blue box
1 cup black walnuts
2 large eggs

Place sugar and water in 3-quart saucepan and bring to a boil over medium heat. Remove from heat and stir in raisins and nuts, return to heat and bring back to a boil.

Beat eggs. Remove pan from heat again, and stir in eggs a little at a time, beating with a wooden spoon after each addition. Return to heat, and boil until eggs are done. (If too dry you may add a bit more water.)

Per Serving (excluding unknown items): 2455 Calories; 81g Fat (28.4% calories from fat); 43g Protein; 416g Carbohydrate; 6g Dietary Fiber; 424mg Cholesterol; 152mg Sodium. Exchanges: 1 Grain(Starch); 5 1/2 Lean Meat; 13 Fat; 27 Other Carbohydrates.

You should use your favorite white or yellow cake recipe, I prefer white.