Caviar Pie
Submitted by cooking202 on April 08, 2006 at 11:35 pm

* Exported from MasterCook *
Recipe By Helen Watkins
Serving Size : 12

1 large sweet onion -- finely chopped
6 eggs -- hard boiled
3 tablespoons mayonnaise
1 8 oz. pkg. cream cheese -- softened
2/3 cup sour cream
3 tablespoons green onion -- minced
1 cup parsley sprigs
1 4 oz. jar caviar (or two 2 oz. jars) -- drained and rinsed
1/2 cup green onions -- chopped
Drain chopped onions well. Butter bottom of springform pan (8 or 9"). Chop one egg and put aside for garnish. Chop remaining five eggs, mix with mayonnaise and spread evenly over bottom of pan. Sprinkle with drained onions. Mix sour cream and cream cheese until smooth, drop by spoonfuls on top of onions and spread gently.

Cover and chill overnight or longer. Garnish with caviar, reserved hard cooked eggs and 3 Tbs. green onion. Place parsley sprigs around sides when side of spring pan is removed.

Per Serving (excluding unknown items): 162 Calories; 15g Fat (80.4% calories from fat); 5g Protein; 3g Carbohydrate; trace Dietary Fiber; 134mg Cholesterol; 121mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat.