Oatmeal Round
Submitted by brianjwood on September 28, 2002 at 4:16 am

DESCRIPTION
Oatmeal Round

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
Here's another good one
Cheers, Brian

Oatmeal Round
Makes 2 450g/1lb loaves

metric imp qty
650g 1lb 5oz Strong Wholemeal Bread Flour
10ml 1tbsp Salt
400ml 14floz Water
15g 1/2oz Margarine
175g 6oz Rolled oats
1 sachet Instant Yeast
175g 6oz Golden syrup

1 Place the flour and salt into a mixing bowl with a dough hook attached.
2 Melt the margarine into the syrup, water and oats, blend in the yeast.
3 Mix to make a soft dough and knead for 5 minutes. If mixing by hand knead for a further 5 minutes. Divide into 2, place into 2 greased 18cm (7in) round cake tins, prove until double in size.
4 Bake at 180ºC/350ºF/gas mark 4 for 40 minutes.