Aunt Cora’s Biscuits
Submitted by brianjwood on August 02, 2002 at 11:59 am

DESCRIPTION
Aunt Cora's Biscuits

SUMMARY
Yield 0 File under Cookies Brownies Bars

INSTRUCTIONS
---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Aunt Cora's Biscuits
Categories: Breads
Yield: 4 Servings

1 1/2 c Unbleached Flour,Sifted
2 T Sugar
3 t Baking Powder
1/4 c Shortening,Melted
1 t Salt
1 1/2 c Sourdough Starter
1 1/2 t Baking Soda *

* More Baking Soda may be added if the starter if very sour.
Place flour in bowl, add starter in a well, then add melted shortening
and
dry ingredients. Mix lightly and turn out onto a lightly floured board
and
knead until the consistency of bread dough, or of a satiny finish. Pat
or
roll out dough to 1/2 inch thickness, cut and put on a greased pan.
Coat
all sides of biscuits with melted butter. Let rise over boiling water
for
1/2 hour. Bake at 425 degrees F for 15 to 20 minutes.