Apple And Cinnamon Granola Bread
Submitted by brianjwood on August 02, 2002 at 11:58 am

DESCRIPTION
Apple & Cinnamon Granola Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
Title: Apple Cinnamon Granola Bread
Categories: Abm
Yield: 1 Servings

----- American =========================
1 c Apple Juice Unsweetened
2/3 c Applesauce Unsweetened
2 T Shortening
2 T Honey
1 t Salt
1 1/2 c Whole Wheat Flour
2 1/4 c Bread Flour
1/2 c Granola
1 t Cinnamon
1 1/2 t Yeast
1/4 c Raisins
----- Canadian =========================
1 c Apple Juice Unsweetened
2/3 c Applesauce Unsweetened
2 T Shortening
2 T Honey
2 c White Flour
1/2 c Granola
1 t Cinnamon
1 1/2 t Yeast
1/4 c Raisins

Place all ingredient in pan except raisins. Select sweet setting and
regular or dark crust. Press start. Add raisins at the add ingredient
signal beeps. The difference between American and Canadian recipe is
that the American recipe requires bread flour and the Canadian recipe
you can use all purpose flour or bread flour * crossposted submitted by
home_cooki pour all