Presto Cake Flour Cream Cheese Pound Cake
Submitted by 4paws2go on December 13, 2012 at 6:37 pm

DESCRIPTION
self rising cake flour, pound cake, cream cheese

SUMMARY
Yield 0 File under cakes

INGREDIENTS
1/2 lb butter
1/2 lb cream cheese
2 cups sugar
1/4 tsp salt
6 eggs
2 tsp vanilla
2 cups Presto cake flour

INSTRUCTIONS
Cream butter/cream cheese/ add sugar gradually, mix in vanilla, make sure this mixture is very thoroughly creamed, and very fluffy.
Add eggs ( I mix them, and then 'drizzle' in), beat until eggs are fully incorporated, add salt, and beat for another minute.
Mix in flour, on low speed, or fold in by hand.

Bake in 350F oven, tube pan, for approximately 1 hour, test done.