Dessert for two - My Nebraska Kitchen

Sat. Jan 24th, 2026

This topic has 5 replies, 4 voices, and was last updated 5 years, 9 months ago by BakerAunt.

Viewing 6 posts - 1 through 6 (of 6 total)

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April 23, 2020 at 9:38 am #23094
kimbob
Participant
I subscribe to Christina Lane's dessert for two newsletter and recently made a couple 6 inch layer cakes that were really good. I made her carrot cake for Easter and the chocolate cake for mom's 88th birthday. Since there are only 3 of us here (mom moved in with us 2 yrs ago), a 6 inch cake is perfect. Has anyone else tried her recipes?

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April 23, 2020 at 11:37 am #23103
BakerAunt
Participant
Ah, is this the blog, kimbob?

https://www.dessertfortwo.com/
April 23, 2020 at 11:58 am #23105
kimbob
Participant
Yep. BakerAunt, that's it. Nice small batch baking.
April 23, 2020 at 3:37 pm #23114
Joan Simpson
Participant
Kimbob I like this site too,thanks!
April 23, 2020 at 9:08 pm #23124
Mike Nolan
Keymaster
I've looked at a couple of small-batch recipe sites, though not this one.
April 24, 2020 at 7:23 am #23135
BakerAunt
Participant
I have a special issue "magazine" from America's Test Kitchen that is baking for two. One day I shall try their cheesecake, since I should confine myself to just a slice.

For me, the issue is that if I'm going to make a dessert, I usually want at least two day's worth if it's something like a cake or quick bread. With quick breads, I use small loaf pans and freeze some.
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