C I's Colesalw
Submitted by bocca on August 29, 2002 at 7:31 pm

DESCRIPTION
C I's Colesalw

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
Coleslaw with bacon and buttermilk dressing

6 slices bacon cut into 1/4 inch pieces
1/2 cup buttermilk
2 Tbsp. vegtable oil
2 Tbsp. cider vinegar
1 Tbsp caraway seeds
1/4 tsp. dry mustard
2 tsp. sugar
1 pound (about 1/2 medium head) cabbage, salted and drained - see note at end
1 large carrot, peeled, grated and prepared with cabbage
1,2 medium onion sliced thin and prepared with cabbage
s & p

Fry bacon in medium skillet until crispy. Transfer to plate lined with paper toweling. Discard fat.
Stir togetho buttermilk, oil, vinegar, carawy, mustard, and sugar in medium bowl. Toss cabbage, carrot, onion and bacon in dressing. Season to taste with s & p. Cover and keep in fridge until ready to serve.

Brining cabbage: Toss shredded cabbage and 1 tsp. salt in colander or large mesh strainer set over medium bowl. Let stand until cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold water. Press but do not squeeze to drain, pat dry with paper towels. Can be stored in zipper bag in fridge overnight if needed.

• This topic was modified 8 years, 2 months ago by rottiedogs.