Amish Friendship Cinnamon Rolls
Submitted by uninvited-guest on March 09, 2011 at 11:54 pm

A small batch of cinnamon rolls made from the Amish sourdough starter.
Yield: 6 rolls

1 cup Amish Starter
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter
***********
2 tablespoons margarine, softened
1/2 cup sugar
1 teaspoon cinnamon

Make a dough of the first 5 ingredients.

Roll into a square and spread with margarine. Sprinkle with cinnamon and sugar.

Roll like a jellyroll, slice and place in a buttered 8" round pan. Bake at 375* for 20 minutes.
DO NOT LET DOUGH RISE.

Ice while warm with confectioner's sugar moistened with a little milk or water. Add vanilla.