Nut flour crepes
Submitted by virginislander on October 07, 2006 at 12:48 pm

3 eggs
3 Tbsp. Nut Flour (any type)
1/4 tsp salt
1/3 cup heavy cream
1 Tbsp butter (for pan)
1/4 tsp vanilla or whatever flavor you wish

In a medium bowl, whisk eggs, nut flour, and salt until smooth. Gradually whisk in cream. Add vanilla. Let stand 5 minutes.

Melt a small amount of butter in a nonstick skillet over medium heat. Pour in 2 Tbsp. of batter, tilt the pan to coat bottom and cook until golden brown on bottom, flip and cook about a minute.

I fill these crepes with a mixture of 3/4 cup ricotta cheese, 1/4 cup sugar free jam, and a package of sugar substitute.