What are you cooking the week of June 30, 2019?

By Mike Nolan

Home › Forums › Cooking — (other than baking) › What are you cooking the week of June 30, 2019?

Viewing 12 posts - 1 through 12 (of 12 total)
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  • June 30, 2019 at 12:29 pm #16844
    Mike Nolan
    Keymaster

      So, what's cooking?

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      July 1, 2019 at 9:03 am #16856
      Italiancook
      Participant

        I baked several chicken thighs using my mom's method -- sprinkle skins with seasoned salt & bake at 350 degrees for one hour. When they were slightly cool, I removed the skins & picked the meat, put it in serving size portions. Then I put those portions in sandwich bags & into a plastic container. A slight heating in the microwave on a plate (without the bag) will be the protein for some meals this week.

        I also made Paula Deen's Garden Pea Salad, but I'm going to toss it out. There was a foreign object in the peas, but for reasons I cannot imagine, I went ahead with the recipe. I'll make carrot salad today to replace it.

        Last night, I made banana pancakes using one banana that was ready to go south.That was dinner & dinner tonight with the leftover batter. I'm going to make braised, breaded pork chops for lunch today.

        July 1, 2019 at 2:08 pm #16859
        BakerAunt
        Participant

          It was in the 90s on Sunday, and that is on top of a stretch of hot, humid days, so I wanted a simple dinner. I made a stir-fry with ½ cup bulgur, cooked in 1 cup of water, celery, carrots, green onion, mushrooms, and snow peas from the farmers market. I cut up the last two small slices of pork tenderloin and added the small amount of juices from the dish, with a little water to wash it out. I do like these quick and easy meals.

          July 2, 2019 at 7:15 pm #16879
          BakerAunt
          Participant

            On Monday, I made salmon and couscous with Penzey’s Mural Seasoning. We had microwaved frozen peas on the side.

            For Tuesday’s dinner, I roasted chicken thighs seasoned with a bit of olive oil, poultry seasoning, and sweet curry. We had them with lemon-pepper noodles and a salad that included romaine lettuce (hydroponic) from the farmers market on Sunday, a tomato from an Amish lady who had it from her greenhouse, and some lovely green onion from yet another vendor.

            We had rain this afternoon, and it cooled our area down nicely--for now.

            • This reply was modified 5 years, 4 months ago by BakerAunt.
            • This reply was modified 5 years, 4 months ago by BakerAunt.
            July 2, 2019 at 9:19 pm #16880
            RiversideLen
            Participant

              Just a burger and big salad today. Followed by a small banana split.

              July 3, 2019 at 7:39 pm #16891
              chocomouse
              Participant

                Dinner tonight was steak shish-ke-bobs with bell pepper and onions, and a marinated bean salad and cole slaw. I marinated the steak pieces in balsamic vinegar, honey, mustard, and garlic -- nice flavor.

                July 5, 2019 at 6:18 pm #16919
                BakerAunt
                Participant

                  Friday’s dinner was Sloppy Josephines, which we had on Len’s Wheat-Rye-Semolina Buns. Originally, I'd planned to have the SJs for 4th of July, but when I messed up my Oat Wheat Flax Buns, that got delayed.

                  July 5, 2019 at 7:37 pm #16922
                  chocomouse
                  Participant

                    I'll have to try Len's bun recipe, soon. Our dinner tonight was ribs on the grill, with leftover marinated bean salad and a green salad with tomatoes and cucumbers. The lettuce, which I grew in a small planter on the deck, was chewy and a little bitter -- so that's the end of it for us. Sad, as the next planing of lettuce in not ready to eat yet.

                    July 5, 2019 at 7:55 pm #16923
                    Mike Nolan
                    Keymaster

                      We had a lavash pizza tonight.

                      July 5, 2019 at 8:57 pm #16925
                      Joan Simpson
                      Participant

                        I went tonight got take out from a local BBQ restaurant.Smoked chicken and corn on the cob for me,my husband had smoked chicken and baked beans with coleslaw.

                        July 5, 2019 at 9:21 pm #16926
                        RiversideLen
                        Participant

                          I made hot dogs and burgers on the BBQ yesterday and cole slaw. Sadly, I did not have my own buns and used store bought ones. Tonight's dinner was a left over dog and burger with the remaining slaw. I make my slaw with a lot of carrots and of course, cabbage. I shred it with my KA food processor which makes a very thin slice on the cabbage. I love it that way.

                          July 6, 2019 at 2:07 pm #16931
                          Joan Simpson
                          Participant

                            Today we've had lots of rain and thunder storms so a pot of Chili is simmering on the stove.It's cooled down to 74* so chili sounds good.

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