We had French toast this morning and grilled cheese and home cut fries for supper.

I fried a chicken breast,dried lima beans and rice.

Tuesday’s dinner was a stir-fry. I had about 1 cup of mixed whole grain cooked rice and 1 cup of cooked ground turkey in the freezer. I cooked ½ cup of freekeh (an ancient grain that is somewhat like bulgur, but with a more mellow taste—my first time making it). I sautéed onion, celery, mini-red, yellow, and orange bell peppers, carrots, and mushrooms in a bit of canola oil. I added ¼ cup of drippings from the rotisserie chicken we had late last week. I mixed in the rice, the turkey, and the freekeh, then added chopped parsley. It is yet another “grain bowl” triumph.

I also made broth from the bones of a turkey breast in the freezer combined with those of a rotisserie chicken from last week. It is nice to have two refrigerator-freezers again!

• This reply was modified 5 years, 5 months ago by BakerAunt. Reason: added information

Ah, Joan, it is the week for pork tenderloin!

The local grocery store had a good deal on pork tenderloin last week, so for Wednesday dinner, I made my Maple-Glazed Roast Pork Tenderloin (recipe from America’s Test Kitchen). I boiled new potatoes from the Farmers Market in some salted water, drained, then tossed with Land o’ Lakes Light Butter Canola Oil. Microwaved frozen peas rounded out the meal.

I love a roasted pork tenderloin too! But tonight we had boneless pork chops on the grill, with potato salad and greens from the deck topped with leftover Greek salad.

Glad to know you're OK Mike,I forgot you had said y'all were going to PA.Hope your cold is better Mike!

• This reply was modified 5 years, 5 months ago by Joan Simpson.