Pecan Pie Bars

Submitted by mumpy on November 15, 2013 at 8:57 am
Yield: 36 bars
Source: possibly Farm Journal Cookie Cookbook

3 C (12.75 oz) AP flour
1/4 C (1 7/8 oz) brown sugar
1 C (8 oz) butter

Filling:
4 lagre eggs
1C (11 oz) dark corn syrup
1/2 C (3 3/4 oz) packed brown sugar
1 C (3 3/4 oz) chopped pecans
1/4 C (2 oz) melted butter
2 tsp vanilla extract
1/2 tsp salt

Crust:
Mix flour and brown sugar; cut in butter till crumbly.
Pat into ungreased 10 x 15 pan.
Bake at 350 for 15 minutes. Cool for 2 - 3 minutes.

Filling:
Beat eggs slightly; stir in remaining ingredients. Pour over partly baked crust, return to oven.
Bake at 350 for an additional 25 minutes.

Cool 10 to 15 minutes before cutting into squares or bars. Keep leftovers refrigerated.

• This topic was modified 8 years, 5 months ago by BakerAunt.