AMISH COUNTRY CASSEROLE

INSTRUCTIONS

1 Tbsp. olive oil
1 med. onion, chopped
1 pound ground beef
1 can (10 3/4 oz.) condensed tomato soup
1 pkg. (16 oz.) wide egg noodles
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/2 tsp. paprika

In a large skillet, heat the oil over med. heat and saute the onion for 2-3 min. Add ground beef and cook for 6-8 min. or until browned. Stir in tomato soup and set aside.

In large soup pot, cook noodles according to pkg. directions; drain well and return noodles to pot. Stir in the mushroom soup.

Preheat oven to 375 degrees.

Coat a 3 qt. casserole dish with non-stick cooking spray.

Place half the beef mixture into casserole dish. Add half the noodle mixture and repeat with the remaining beef and noodle mixtures.

Sprinkle with paprika and bake for 30 min. or until heated thru and bubbly.