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My Nebraska Kitchen

A site for baking and cooking enthusiasts

skeptic7

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@skeptic7

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Registered: 9 years, 5 months ago

Forums

Last Activity: 5 days, 7 hours ago

Topics Started: 37

Replies Created: 1,279

Forum Role: Participant

New Posts

Reply To: What are you Baking the Week of October 12, 2025? 3 hours, 35 minutes ago by Mike Nolan
Reply To: What are you Cooking the Week of October 12, 2025? 4 hours, 6 minutes ago by BakerAunt
Reply To: What are you Baking the Week of October 5, 2025? 1 day, 7 hours ago by chocomouse
Reply To: What are you Cooking the Week of October 5, 2025? 2 days, 5 hours ago by Mike Nolan
Reply To: An interesting approach to kneading larger batches of dough 6 days, 10 hours ago by navlys
Reply To: What are you Baking the Week of September 28, 2025? 1 week, 1 day ago by skeptic7
Reply To: Dishwasher problems 1 week, 1 day ago by skeptic7
Reply To: What are you Cooking the Week of September 28, 2025? 1 week, 2 days ago by RiversideLen

Recent Recipes

Dark Chocolate Zucchini Barley Bread

Lemon Oatmeal Cookies

Cauliflower Olive Salad

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Welcome to My Nebraska Kitchen

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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