My Nebraska Kitchen
Menu

Home
Site Info
- Site Rules, Procedures and Privacy Policy
- Contact Us
Favorite Recipes
Rye Project
Forum Tools
Login
new?

My Nebraska Kitchen

A site for baking and cooking enthusiasts

skeptic7

By

Profile
Topics Started
Replies Created
Engagements
Favorites

@skeptic7

Profile

Registered: 8 years, 8 months ago

Forums

Last Activity: 5 days, 11 hours ago

Topics Started: 36

Replies Created: 1,227

Forum Role: Participant

New Posts

Reply To: What are you Cooking the Week of January 19, 2025? 3 hours, 33 minutes ago by RiversideLen
Reply To: What are you Baking the Week of January 19, 2025? 15 hours, 2 minutes ago by chocomouse
Reply To: What are you Cooking the Week of January 12, 2025? 2 days, 3 hours ago by chocomouse
Reply To: Egg Prices 3 days, 7 hours ago by Mike Nolan
Reply To: What are you Baking the Week of January 12, 2025? 3 days, 14 hours ago by chocomouse
Reply To: FDA bans Red #3 food coloring 6 days, 5 hours ago by Mike Nolan
Reply To: What are you Baking the Week of January 5, 2025? 1 week, 2 days ago by Joan Simpson
Reply To: What are you Cooking the Week of January 5, 2025? 1 week, 2 days ago by Joan Simpson

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

Forums

General Discussions
Recipes
Baking — Breads and Rolls
Cooking — (other than baking)
Followups to Daily Quizzes
Member News
Requests
Restaurants and Books, news and reviews
Baking — Gluten-Free
Baking — Desserts
Baking — Other Limitations
Baking — Savory
Baking — Vegan
Favorite Websites
Gardening
Milling your own flour
Sources
Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

February 2024
October 2022
October 2020
March 2020
January 2018
September 2017
July 2017
May 2017
December 2016
November 2016
October 2016
August 2016
July 2016
June 2016
May 2016

Categories

Administrative
Baking
Cooking
Restaurants
Uncategorized

Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

© 2016-2025 My Nebraska Kitchen

Site Rules, Procedures and Privacy Policy