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My Nebraska Kitchen

A site for baking and cooking enthusiasts

Nina Beyt

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Forum Topics Started

Viewing 4 topics - 1 through 4 (of 4 total)
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    • Two Serious Issues

      Started by: Nina Beyt in: General Discussions

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    • 8 years, 5 months ago

      cwcdesign

    • Time to Order the Rosetta Roll Stamp

      Started by: Nina Beyt in: General Discussions

    • 2
    • 2
    • 8 years, 5 months ago

      Mike Nolan

    • Kid Pizza Needs Some Help

      Started by: Nina Beyt in: Member News

    • 8
    • 13
    • 8 years, 5 months ago

      Mike Nolan

    • KAF closing extended; bbc site also says my sis

      Started by: Nina Beyt in: General Discussions

    • 2
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    • 8 years, 6 months ago

      Mike Nolan

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Viewing 4 topics - 1 through 4 (of 4 total)

New Posts

  • Reply To: What are you Cooking the Week of December 1, 2024? 3 hours, 58 minutes ago by Mike Nolan
  • Reply To: What are you Baking the Week of December 1, 2024? 4 hours, 56 minutes ago by BakerAunt
  • Reply To: Cookie Baking Challenge on Foodnetwork. 9 hours, 8 minutes ago by Joan Simpson
  • Reply To: What are you Baking the Week of November 24, 2024? 2 days, 5 hours ago by RiversideLen
  • Reply To: What are you Cooking the Week of November 24, 2024? 2 days, 5 hours ago by BakerAunt
  • Reply To: Book mini-review: ATK’s Meat Illustrated 5 days, 6 hours ago by skeptic7
  • Reply To: What are you Cooking the Week of November 17, 2024? 1 week, 3 days ago by Mike Nolan
  • Reply To: What are you Baking the Week of November 17, 2024? 1 week, 4 days ago by BakerAunt

Recent Recipes
  • Scone Nibbles
  • Ossi di Morti (Bones of the Dead)
  • Christmas Coffee Cake
  • SPICY SOUR CREAM RAISIN MUFFINS
  • Pumpkin Bundt Cake
  • Peachy Keen Muffins
  • Easy Tomato Sauce
  • Keto-Friendly Vanilla Ice Cream
  • Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
  • Blackberry Chia Seed Refrigerator Jam
  • Coffee Cake
  • White Whole Wheat Apple Cider Baked Doughnuts
  • Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

Forums

  • General Discussions
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  • Baking — Breads and Rolls
  • Cooking — (other than baking)
  • Followups to Daily Quizzes
  • Member News
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  • Restaurants and Books, news and reviews
  • Baking — Gluten-Free
  • Baking — Desserts
  • Baking — Other Limitations
  • Baking — Savory
  • Baking — Vegan
  • Favorite Websites
  • Gardening
  • Milling your own flour
  • Sources
  • Technical and Administrative Issues
  • Threads Saved from the KAF Baking Circle

Recent Blog Entries

  • Ketogenic Diets
  • Using Baker’s Math
  • The Pie (Dough) Chart
  • Measuring Pie Dough Thickness
  • Beginning the low-salt journey
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Categories

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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