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My Nebraska Kitchen

A site for baking and cooking enthusiasts

jacobsonjf

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@jacobsonjf

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Registered: 2 years, 7 months ago

Website: https://www.facebook.com/FluteReedOvens

Forums

Last Activity: 1 year ago

Topics Started: 0

Replies Created: 2

Forum Role: Participant

New Posts

Reply To: What are you Baking the Week of December 22, 2024? 7 hours, 40 minutes ago by Joan Simpson
Reply To: What are you Baking the Week of December 15, 2024? 7 hours, 46 minutes ago by Joan Simpson
Reply To: What are you Cooking the Week of December 22, 2024? 7 hours, 56 minutes ago by Joan Simpson
Reply To: What are you Cooking the Week of December 15, 2024? 1 day, 10 hours ago by BakerAunt
Reply To: MIT decision due today 5 days, 8 hours ago by Mike Nolan
Reply To: refrigerator issues again 5 days, 19 hours ago by navlys
Reply To: What are you Baking the Week of December 8, 2024? 6 days, 14 hours ago by BakerAunt
Reply To: What are you Cooking the Week of December 8, 2024? 6 days, 15 hours ago by BakerAunt
Reply To: Marliss & Scott coming to visit me! 6 days, 15 hours ago by BakerAunt
Reply To: Cookie Baking Challenge on Foodnetwork. 1 week, 2 days ago by aaronatthedoublef

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

Forums

General Discussions
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Baking — Breads and Rolls
Cooking — (other than baking)
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Baking — Other Limitations
Baking — Savory
Baking — Vegan
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Gardening
Milling your own flour
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Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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