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My Nebraska Kitchen

A site for baking and cooking enthusiasts

jacobsonjf

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@jacobsonjf

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Registered: 1 year, 11 months ago

Website: https://www.facebook.com/FluteReedOvens

Forums

Last Activity: 5 months ago

Topics Started: 0

Replies Created: 2

Forum Role: Participant

New Posts

Reply To: What are you Cooking the Week of May 5, 2024? 22 hours, 31 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of May 5, 2024? 1 day, 3 hours ago by BakerAunt
Reply To: WSJ: Is Candy healthier than Spinach? 3 days, 5 hours ago by Italiancook
Reply To: What are you Cooking the Week of April 28, 2024? 4 days, 5 hours ago by RiversideLen
Reply To: What are you Baking the Week of April 28, 2024? 4 days, 5 hours ago by RiversideLen
Reply To: Oatmeal, Date and Raisin Spice Cookies 5 days, 8 hours ago by BakerAunt
Reply To: Posting photos to My Nebraska Kitchen 1 week ago by Mike Nolan
Reply To: What are you Baking the Week of April 21, 2024? 1 week, 3 days ago by RiversideLen
Reply To: What are you Cooking the Week of April 21, 2024? 1 week, 4 days ago by Mike Nolan

Recent Recipes

Egg Roll in a Bowl

Swiss Steak

Whole Wheat Sourdough Cheese Crackers [Oil Version]

Crab quiche — no crust

Cinnamon chip scones

Cinnamon chip scones

Pumpernickel Sandwich Bread

Oatmeal, Date and Raisin Spice Cookies

Eggnog Sweet Rolls

Lime Barley Bundt Cake

Cornmeal-Pumpernickel Waffles

Jackie’s Cornbread Recipe (Gluten and Dairy Free)

Cherry Tomato Sauce with Vegetables and Rigatoni

Hawaiian Pasta Chicken Salad

Mostly Whole Wheat Maple Buttermilk Bread

Welcome to My Nebraska Kitchen

Forums

General Discussions
Recipes
Baking — Breads and Rolls
Followups to Daily Quizzes
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Baking — Gluten-Free
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Baking — Other Limitations
Baking — Savory
Baking — Vegan
Cooking — (other than baking)
Favorite Websites
Gardening
Milling your own flour
Sources
Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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