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My Nebraska Kitchen

A site for baking and cooking enthusiasts

Italiancook

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@italiancook

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Registered: 9 years, 4 months ago

Forums

Last Activity: 3 months ago

Topics Started: 86

Replies Created: 1,535

Forum Role: Participant

New Posts

Reply To: What are you Cooking the Week of September 14, 2025? 1 hour, 38 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of September 14, 2025? 3 hours, 13 minutes ago by BakerAunt
Reply To: What are you Baking the Week of September 7, 2025? 3 days, 3 hours ago by Mike Nolan
Reply To: What are you Cooking the Week of September 7, 2025? 4 days, 2 hours ago by BakerAunt
Reply To: Installing a Deer Fence 1 week ago by BakerAunt
Reply To: Dark Chocolate Zucchini Barley Bread 1 week, 1 day ago by skeptic7
Reply To: What are you Baking the Week of August 31, 2025? 1 week, 3 days ago by Mike Nolan
Reply To: What are you Cooking the Week of August 31, 2025? 1 week, 3 days ago by BakerAunt

Recent Recipes

Dark Chocolate Zucchini Barley Bread

Lemon Oatmeal Cookies

Cauliflower Olive Salad

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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