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My Nebraska Kitchen

A site for baking and cooking enthusiasts

BakerAunt

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- A Four-Loaf Bread Pan
  Started by: BakerAunt in: General Discussions
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- 8 years, 12 months ago
  wonky
- What Interesting Food did You Cook the Week of May 8, 2016?
  Started by: BakerAunt in: Cooking — (other than baking)
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- 8 years, 12 months ago
  cwcdesign
- What Did You Bake the Week of May 8, 2016?
  Started by: BakerAunt in: Baking — Breads and Rolls
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- 8 years, 12 months ago
  luvpyrpom

Viewing 3 topics - 3,346 through 3,348 (of 3,348 total)

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New Posts

Reply To: What are you Cooking the Week of May 11, 2025? 10 hours, 19 minutes ago by BakerAunt
Reply To: What are you Baking the Week of May 11, 2025? 10 hours, 21 minutes ago by BakerAunt
Cooking and Community 14 hours, 51 minutes ago by BakerAunt
Reply To: What are you Baking the Week of May 4, 2025? 18 hours, 23 minutes ago by Mike Nolan
Reply To: 2025 Gardens 18 hours, 26 minutes ago by Mike Nolan
Reply To: What are you Cooking the Week of May 4, 2025? 1 day, 8 hours ago by Mike Nolan
Reply To: Camera for back deck 3 days, 10 hours ago by BakerAunt
Reply To: What are you Baking the Week of April 27, 2025? 5 days, 8 hours ago by RiversideLen
Reply To: What are you Cooking the Week of April 27, 2025? 1 week, 1 day ago by BakerAunt

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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