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My Nebraska Kitchen

A site for baking and cooking enthusiasts

BakerAunt

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Topics Engaged In

Viewing 11 topics - 3,346 through 3,356 (of 3,356 total)
← 1 2 3 … 222 223 224
    • Topic
    • Voices
    • Posts
    • Last Post
    • Staying in Touch with KAF Baking Circle friends

      Started by: Mike Nolan in: Member News

    • 5
    • 6
    • 9 years ago

      skeptic7

    • Egg Wash Info

      Started by: Mike Nolan in: Favorite Websites

    • 3
    • 3
    • 9 years ago

      BakerAunt

    • Oil Sprayers

      Started by: Mike Nolan in: Sources

    • 2
    • 2
    • 9 years ago

      BakerAunt

    • Say Hello! 1 2

      Started by: Mike Nolan in: Member News

    • 20
    • 28
    • 9 years ago

      LynetteBakes

    • What Interesting Food Did You Cook the Week of May 15, 2016?

      Started by: BakerAunt in: Cooking — (other than baking)

    • 4
    • 5
    • 9 years ago

      Italiancook

    • Sugar Industry Regulations threaten Lyle’s Golden Syrup

      Started by: Mike Nolan in: General Discussions

    • 3
    • 8
    • 9 years ago

      Mike Nolan

    • Frico Caldo

      Started by: BakerAunt in: Cooking — (other than baking)

    • 3
    • 8
    • 9 years ago

      Nina Beyt

    • Frico Caldo

      Started by: BakerAunt in: Recipes

    • 1
    • 1
    • 9 years ago

      BakerAunt

    • A Four-Loaf Bread Pan

      Started by: BakerAunt in: General Discussions

    • 5
    • 13
    • 9 years ago

      wonky

    • What Interesting Food did You Cook the Week of May 8, 2016?

      Started by: BakerAunt in: Cooking — (other than baking)

    • 3
    • 3
    • 9 years ago

      cwcdesign

    • What Did You Bake the Week of May 8, 2016?

      Started by: BakerAunt in: Baking — Breads and Rolls

    • 2
    • 2
    • 9 years ago

      luvpyrpom

  •  

Viewing 11 topics - 3,346 through 3,356 (of 3,356 total)
← 1 2 3 … 222 223 224

New Posts

  • Reply To: What are you Baking the Week of May 25, 2025? 42 minutes ago by Joan Simpson
  • Reply To: What are you Baking the Week of June 1, 2025? 46 minutes ago by Joan Simpson
  • Reply To: What are you Cooking the Week of June 1, 2025? 48 minutes ago by Joan Simpson
  • New Tortilla Press 1 hour, 44 minutes ago by skeptic7
  • Reply To: Tick Season is Bad this Year 1 hour, 50 minutes ago by cwcdesign
  • Reply To: 2025 Gardens 4 hours, 6 minutes ago by RiversideLen
  • Reply To: What are you Cooking the Week of May 25, 2025? 23 hours, 11 minutes ago by RiversideLen
  • Reply To: Camera for back deck 5 days, 5 hours ago by Joan Simpson
  • Reply To: Bob’s Red Mill Disappoints Yet Again 1 week ago by Mike Nolan
  • Reply To: What are you Cooking the Week of May 18, 2025? 1 week, 1 day ago by BakerAunt
  • Reply To: What are you Baking the Week of May 18, 2025? 1 week, 1 day ago by skeptic7

Recent Recipes
  • Scone Nibbles
  • Ossi di Morti (Bones of the Dead)
  • Christmas Coffee Cake
  • SPICY SOUR CREAM RAISIN MUFFINS
  • Pumpkin Bundt Cake
  • Peachy Keen Muffins
  • Easy Tomato Sauce
  • Keto-Friendly Vanilla Ice Cream
  • Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
  • Blackberry Chia Seed Refrigerator Jam
  • Coffee Cake
  • White Whole Wheat Apple Cider Baked Doughnuts
  • Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

Forums

  • General Discussions
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  • Baking — Gluten-Free
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Recent Blog Entries

  • Ketogenic Diets
  • Using Baker’s Math
  • The Pie (Dough) Chart
  • Measuring Pie Dough Thickness
  • Beginning the low-salt journey
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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