My Nebraska Kitchen
Menu

Home
Site Info
- Site Rules, Procedures and Privacy Policy
- Contact Us
Favorite Recipes
Adventures in Steam
Rye Project
Forum Tools
Login
new?

My Nebraska Kitchen

A site for baking and cooking enthusiasts

aaronatthedoublef

By

Profile
Topics Started
Replies Created
Engagements
Favorites

Search topics:

Topics Engaged In

Viewing 15 topics - 406 through 420 (of 596 total)

← 1 2 3 … 27 28 29 … 38 39 40 →

- Topic
- Voices
- Posts
- Last Post
- Great American Baking Contest!
  Started by: aaronatthedoublef in: General Discussions
- 5
- 12
- 7 years ago
  Mike Nolan
- It’s that time of year again… 1 2
  Started by: aaronatthedoublef in: Baking — Desserts
- 6
- 27
- 7 years, 1 month ago
  BakerAunt
- Nabisco Chocolate Wafer Cookies
  Started by: aaronatthedoublef in: Baking — Desserts
- 2
- 3
- 7 years, 1 month ago
  aaronatthedoublef
- Bake Magazine’s Top 25
  Started by: Mike Nolan in: General Discussions
- 4
- 5
- 7 years, 1 month ago
  Mike Nolan
- Tiny? Turkeys
  Started by: BakerAunt in: General Discussions
- 4
- 4
- 7 years, 1 month ago
  Mike Nolan
- KAF friends & family sale
  Started by: aaronatthedoublef in: General Discussions
- 2
- 2
- 7 years, 1 month ago
  RiversideLen
- What Happened to 2% Cheese?
  Started by: BakerAunt in: General Discussions
- 4
- 6
- 7 years, 1 month ago
  Mike Nolan
- Clean as You Go or Clean at the End?
  Started by: BakerAunt in: General Discussions
- 5
- 5
- 7 years, 1 month ago
  Mike Nolan
- Apples, Yes!
  Started by: BakerAunt in: General Discussions
- 3
- 5
- 7 years, 1 month ago
  Mike Nolan
- Kitchen appliances 1 2 … 4 5
  Started by: Pyewacket in: General Discussions
- 10
- 75
- 7 years, 2 months ago
  RiversideLen
- Book proclaimes Chicago as Pizza Capital of USA
  Started by: Mike Nolan in: General Discussions
- 4
- 7
- 7 years, 2 months ago
  Mike Nolan
- What are you baking the week of September 23, 2018? 1 2
  Started by: Mike Nolan in: Baking — Breads and Rolls
- 8
- 16
- 7 years, 3 months ago
  BakerAunt
- Blueberries and Science
  Started by: BakerAunt in: General Discussions
- 3
- 11
- 7 years, 3 months ago
  BakerAunt
- Recipes for Corned beef and pastrami
  Started by: aaronatthedoublef in: General Discussions
- 4
- 6
- 7 years, 3 months ago
  BakerAunt
- Pastry Week on the Great British Baking Show
  Started by: BakerAunt in: General Discussions
- 3
- 7
- 7 years, 4 months ago
  BakerAunt

Viewing 15 topics - 406 through 420 (of 596 total)

← 1 2 3 … 27 28 29 … 38 39 40 →

New Posts

Reply To: What are you Cooking the Week of Decembe 28, 2025? 5 hours, 19 minutes ago by BakerAunt
Reply To: What are you Baking the Week of December 28, 2025? 5 hours, 46 minutes ago by BakerAunt
Reply To: What are you Baking the Week of December 21, 2025? 1 day, 2 hours ago by Joan Simpson
Reply To: What are you Cooking the Week of December 21, 2025? 2 days, 5 hours ago by BakerAunt
Reply To: Happy Christmas! 3 days, 7 hours ago by Mike Nolan
Reply To: What are you Cooking the Week of December 14, 2025? 1 week, 1 day ago by Joan Simpson
Reply To: A Sad Tale of Honey Crisp Apples 1 week, 1 day ago by BakerAunt
Reply To: What are you Baking the Week of December 14, 2025? 1 week, 1 day ago by BakerAunt
Reply To: Whare are you Baking the Week of December 7, 2025? 1 week, 6 days ago by aaronatthedoublef

Recent Recipes

Dark Chocolate Zucchini Barley Bread

Lemon Oatmeal Cookies

Cauliflower Olive Salad

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Welcome to My Nebraska Kitchen

Forums

General Discussions
Recipes
Baking — Breads and Rolls
Cooking — (other than baking)
Followups to Daily Quizzes
Member News
Requests
Restaurants and Books, news and reviews
Baking — Gluten-Free
Baking — Desserts
Baking — Other Limitations
Baking — Savory
Baking — Vegan
Favorite Websites
Gardening
Milling your own flour
Sources
Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

February 2024
October 2022
October 2020
March 2020
January 2018
September 2017
July 2017
May 2017
December 2016
November 2016
October 2016
August 2016
July 2016
June 2016
May 2016

Categories

Administrative
Baking
Cooking
Restaurants
Uncategorized

Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

© 2016-2025 My Nebraska Kitchen

Site Rules, Procedures and Privacy Policy