Wonky’s Raisin Bread

By Italiancook

Home › Forums › Baking — Breads and Rolls › Wonky’s Raisin Bread

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  • July 9, 2016 at 8:46 am #3168
    Italiancook
    Participant

      Sliced wonky's Raisin Bread this morning. It's delicious. Turned out perfect in spite of not thoroughly drying the raisins. I ate it toasted and untoasted.

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      • This topic was modified 7 years, 10 months ago by Italiancook.
      July 10, 2016 at 6:51 pm #3199
      wonky
      Participant

        Italiancook...Glad you liked it. It is wonderful toasted, and makes delicious french toast. It is a favorite among the folks I bake for.

        July 11, 2016 at 11:27 am #3254
        Italiancook
        Participant

          wonky, I would never have thought of making French toast with the raisin bread, but it sound delicious. I'm going to make that for supper tonight. Thanks for the suggestion!

          July 11, 2016 at 11:51 am #3257
          Mike Nolan
          Keymaster

            Almost any bread makes a good French toast! I've even seen it made with a chocolate zucchini bread.

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