I made chicken broth on Wednesday from four bags of chicken bones that I had in the freezer. I then used some of it to make a kind of minestrone. Scott wants some meat in soup, so I added some cooked ground turkey. He also does not like basil, so I put some fresh basil on my serving. I used some autumn-themed pasta which had leaves and pumpkins. The soup made good use of some green beans that got too fat on the vine. I also used two of our large tomatoes. The other vegetables were carrots, celery, red bell pepper, sliced mushrooms, garlic, and green and gold zucchini.
I will add a picture later.
.
