What are you Cooking the Week of September 15, 2024?

[Joan Simpson]

No cooking for me today.I went shopping with my friend... grocery shopping and we stopped by Subway on the way home and it was good for a change.

[Mike Nolan]

We split a T-bone steak with mushrooms and a salad.

[BakerAunt]

Mike is correct: the dill is more pronounced after two days. I'm enjoying my pickles!

We had leftover roasted chicken breast and farro stir-fry for dinner on Wednesday.

[Joan Simpson]

I had the other half of my sub from yesterday.

[BakerAunt]

I made yogurt on Thursday.

Dinner was more of the roasted chicken breast and the rest of the farro-vegetable stir-fry.

[BakerAunt]

For dinner on Friday, I used the rest of the roasted chicken breast to make chicken salad. We had it on open-faced sandwiches, using slices of the Chewy Semolina Rye Bread I baked earlier in the week. I used dark rather than medium rye when I baked it, so it is a firm bread, which is perfect for this kind of open-faced sandwich. We had microwaved fresh broccoli on the side.

[Mike Nolan]

I made spaghetti squash 'lasagna' tonight. Should have used a bigger pan, I was running out of space but it needed more cheese and more tomato sauce. Was pretty good anyway.

Kinda soupy, not sure if that's the spaghetti squash, my home-made marinara, something else, or a combination of things.

[Joan Simpson]

I had rotisserie chicken and potato salad.

[Joan Simpson]

I had leftover Sloppy Joe's with some sourdough bread and butter.

[RiversideLen]

On Thursday I was hungry when I came across a flyer for a nearby Italian restaurant, so I ordered a breaded chicken dinner (2 pieces of boneless breast, limp fries and slaw that wasn't worth the effort) and a cheese pizza. I had two dinners, one breakfast and one lunch from it.

Tonight will be rotisserie chicken from the freezer, a salad and either potato or pasta.

[BakerAunt]

My husband managed to harvest another pound of green beans, and I used the rest of our cherry tomatoes as well as some I bought last week at the farmers market to make our favorite green bean, cherry tomato, and Greek cheese salad. I found a frozen container of black-eyed peas in the freezer, so I added those as well. We had it with open-faced chicken salad sandwiches.

[Mike Nolan]

We finished off the Veal Zurich tonight, and I had a salad too.

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