- This topic has 26 replies, 5 voices, and was last updated 1 year, 4 months ago by
.
- You must be logged in to reply to this topic.
Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of September 15, 2024?
Mike Nolan.No cooking for me today.I went shopping with my friend... grocery shopping and we stopped by Subway on the way home and it was good for a change.
We split a T-bone steak with mushrooms and a salad.
Mike is correct: the dill is more pronounced after two days. I'm enjoying my pickles!
We had leftover roasted chicken breast and farro stir-fry for dinner on Wednesday.
I had the other half of my sub from yesterday.
I made yogurt on Thursday.
Dinner was more of the roasted chicken breast and the rest of the farro-vegetable stir-fry.
For dinner on Friday, I used the rest of the roasted chicken breast to make chicken salad. We had it on open-faced sandwiches, using slices of the Chewy Semolina Rye Bread I baked earlier in the week. I used dark rather than medium rye when I baked it, so it is a firm bread, which is perfect for this kind of open-faced sandwich. We had microwaved fresh broccoli on the side.
I made spaghetti squash 'lasagna' tonight. Should have used a bigger pan, I was running out of space but it needed more cheese and more tomato sauce. Was pretty good anyway.
Kinda soupy, not sure if that's the spaghetti squash, my home-made marinara, something else, or a combination of things.
I had rotisserie chicken and potato salad.
I had leftover Sloppy Joe's with some sourdough bread and butter.
On Thursday I was hungry when I came across a flyer for a nearby Italian restaurant, so I ordered a breaded chicken dinner (2 pieces of boneless breast, limp fries and slaw that wasn't worth the effort) and a cheese pizza. I had two dinners, one breakfast and one lunch from it.
Tonight will be rotisserie chicken from the freezer, a salad and either potato or pasta.
My husband managed to harvest another pound of green beans, and I used the rest of our cherry tomatoes as well as some I bought last week at the farmers market to make our favorite green bean, cherry tomato, and Greek cheese salad. I found a frozen container of black-eyed peas in the freezer, so I added those as well. We had it with open-faced chicken salad sandwiches.
We finished off the Veal Zurich tonight, and I had a salad too.